Mr Sambad, Ipoh’s beloved apam balik maker
I was tapau-ing fried rice when I suddenly heard someone call out, “Alex!” Turning around,...
F&B
Alex 
Uncle Ch’ng of Red House, Universiti Sains Malaysia
The man who refuses to retire. At an age when many are taking it easy,...
Belle Tan, the baker who made 300 attempts to get the perfect croissant
When I first stepped into Le Dux on a girlfriend’s recommendation, I didn’t have overly...